Ingredients
Scale
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1 package gnocchi (16 oz)
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1 cup pumpkin puree
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1/2 cup heavy cream
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1/2 cup mozzarella cheese
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1/4 cup Parmesan cheese
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1 tsp garlic powder
Instructions
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Mix pumpkin, cream, garlic powder, mozzarella, and Parmesan in a bowl.
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Stir in gnocchi until coated.
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Place mixture in an oven-safe dish that fits air fryer basket.
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Air fry at 375°F for 15 minutes until bubbly and golden.