If you’re craving a warm, comforting dish that’s both creamy and cheesy, the Air Fryer Pumpkin Gnocchi Bake is your perfect solution. This recipe combines pillowy gnocchi with rich pumpkin puree, melted mozzarella, Parmesan, and a hint of garlic to create a cozy fall meal that’s quick and easy to prepare. Using the air fryer ensures a golden, bubbly finish in just minutes, making it ideal for weeknight dinners or festive gatherings.

Ingredients

1 package gnocchi (16 oz)
1 cup pumpkin puree
1/2 cup heavy cream
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
1 tsp garlic powder

Directions

Preheat the air fryer to 375°F.
In a large bowl, mix pumpkin puree, heavy cream, garlic powder, mozzarella, and Parmesan until smooth and combined.
Stir in the gnocchi, ensuring each piece is coated with the creamy pumpkin mixture.
Transfer the mixture to an oven-safe dish that fits inside your air fryer basket.
Air fry for 15 minutes, or until the top is golden, bubbly, and slightly crisp.
Serve warm, optionally garnished with extra Parmesan or fresh herbs for added flavor.

Tips for the Perfect Gnocchi Bake

Don’t overfill the air fryer basket; a crowded basket can lead to uneven cooking.
Use fresh gnocchi if possible, as it absorbs the sauce better than frozen varieties.
Add herbs or spices such as sage, thyme, or nutmeg to enhance the autumnal flavors of pumpkin.
For extra cheesiness, sprinkle additional mozzarella or Parmesan on top before the final 5 minutes of cooking.

Why You’ll Love This Recipe

This Air Fryer Pumpkin Gnocchi Bake is creamy, cheesy, and packed with fall flavor. It’s not only a comforting meal but also incredibly quick to prepare, making it ideal for busy weeknights or festive occasions. The air fryer ensures a golden, slightly crisp top while keeping the interior creamy and flavorful. Plus, it’s versatile—swap out pumpkin for butternut squash, add roasted vegetables, or include cooked chicken for a heartier dish.

Variations to Try

Vegan version: Use dairy-free cream and vegan cheeses to make this dish entirely plant-based.
Spicy twist: Add a pinch of cayenne or smoked paprika to the sauce for subtle heat.
Herb infusion: Mix in fresh sage or rosemary with the pumpkin cream for an aromatic upgrade.
Bacon or pancetta: Sprinkle crisped bacon or pancetta on top before air frying for a savory crunch.

FAQ

Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works fine. Make sure to thaw slightly and adjust cooking time if needed.

Can I bake this in a conventional oven?
Absolutely! Bake at 375°F for 20–25 minutes until bubbly and golden.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Can I prepare this ahead of time?
Yes, assemble the gnocchi mixture and refrigerate for up to 24 hours. Cook in the air fryer when ready to serve.

Conclusion

The Air Fryer Pumpkin Gnocchi Bake is a simple yet indulgent dish that brings together creamy pumpkin, cheesy gnocchi, and a hint of garlic for the ultimate comfort food. Quick to prepare and packed with flavor, this recipe is perfect for autumn dinners, festive gatherings, or any time you crave something warm and cozy. Whether you stick to the classic version or experiment with variations, this dish is sure to become a favorite in your weekly rotation.