Introduction

The holiday season is a time for gathering around the table with friends and family, celebrating with delicious food. One dish that embodies the spirit of festivity is the stuffed beef tenderloin. This dish not only looks impressive but also delivers a remarkable blend of flavors that is bound to impress your guests.

Stuffed beef tenderloin combines the tenderness of premium beef with a savory filling that complements its richness. Each bite offers a new layer of taste, making it an ideal centerpiece for your Christmas dinner. Whether you choose a classic stuffing or a more adventurous mix, this recipe allows for creativity while sticking to the essentials of traditional cooking.

Ingredients

2 pounds beef tenderloin
The star of the dish, beef tenderloin is known for its tenderness and rich flavor. Choosing a high-quality cut is essential for an exceptional eating experience.
1 cup stuffing mix
This serves as the base for the filling, providing a hearty texture that absorbs the juices from the meat and binds the other ingredients together.
1/2 cup mushrooms, finely chopped
Mushrooms add an earthy flavor to the stuffing and contribute moisture, which helps keep the filling from drying out during cooking.
1/2 cup spinach, chopped
Spinach introduces a fresh, vibrant component to the dish while also offering nutritional benefits. It helps balance the richness of the beef.
1/4 cup parmesan cheese, grated
Parmesan adds a salty, nutty flavor to the stuffing. Its richness enhances the overall profile and gives the filling a creamy texture.
2 cloves garlic, minced
Garlic is essential for seasoning, providing a robust flavor that complements the beef and other ingredients without overpowering them.
1 teaspoon dried thyme
This herb brings a classic taste that works beautifully with beef and enriches the flavor of the stuffing.
1/4 cup beef broth
Beef broth keeps the stuffing moist as it cooks, infusing the dish with depth of flavor, which enhances the beef's natural taste.
Salt and pepper, to taste
Essential for seasoning, salt and pepper elevate all the flavors in the dish, ensuring a well-balanced and satisfying experience.
Bacon strips, optional, for wrapping
Bacon can be wrapped around the tenderloin for added flavor and a crispy texture, enhancing the rich taste of the beef.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven ensures that your beef tenderloin starts cooking immediately once placed inside, promoting even cooking and browning that enhances flavor.

Step 2: Prepare the stuffing. In a skillet, sauté garlic, mushrooms, and spinach until soft.

Sautéing these ingredients releases their moisture and flavor, melds them together, and ensures they contribute well to the stuffing's texture and taste.

Step 3: Combine the sautéed mixture with stuffing mix, parmesan cheese, thyme, and broth. Stir until mixed well.

By blending these ingredients, you create a cohesive filling that showcases complementary flavors. The broth should keep the mix moist, making it easier to stuff.

Step 4: Season the beef tenderloin with salt and pepper on all sides.

Seasoning the outer layer of the beef enhances the dish's overall flavor profile, ensuring that every bite is seasoned and savory.

Step 5: Using a sharp knife, carefully cut a pocket in the center of the beef tenderloin.

Creating a pocket allows for even stuffing without sacrificing the structural integrity of the tenderloin. A deep pocket ensures ample filling.

Step 6: Stuff the beef tenderloin with the prepared stuffing mixture, pressing it tightly.

Pressing the stuffing in firmly maximizes the amount you can fit, ensuring that each slice of beef offers a delightful burst of flavor from the stuffing.

Step 7: For additional flavor, wrap the stuffed tenderloin with bacon strips, securing with kitchen twine if needed.

Wrapping with bacon enhances the rich flavor with its smoky taste and adds a crispy texture when cooked, elevating the experience of the tenderloin.

Step 8: Place the stuffed tenderloin in a roasting pan and roast for about 50-60 minutes, or until the internal temperature reaches 135°F (57°C).

Monitoring the internal temperature is crucial for achieving a perfect doneness. Aim for medium-rare, which keeps the beef juicy while ensuring safety.

Step 9: Remove from oven and let the beef rest for 10-15 minutes before slicing.

Resting allows the juices to redistribute, ensuring that the tenderloin remains moist and flavorful when sliced, enhancing the eating experience.

Step 10: Slice into thick pieces and serve immediately, garnished with fresh herbs if desired.

Slicing thick pieces allows for better presentation and ensures that each serving contains both tender beef and stuffing, creating a balanced plate for everyone.

Best Christmas Stuffed Beef Tenderloin step photo

Elevating the Taste with Simple Ingredients

While the stuffed beef tenderloin does require a selection of ingredients, each plays a vital role in not just flavor but creating the right texture and moisture balance. Choosing fresh produce like mushrooms and spinach, along with high-quality cheese and broth, ensures that your stuffing is vibrant and savory. When combined, these elements make for a dish that feels luxurious yet remains approachable for home cooks.

Bacon-Wrapped Indulgence

Opting for bacon to wrap around your tenderloin is an indulgent choice that adds a smoky richness and a delightful crispness to each slice. The bacon also bastes the beef as it cooks, keeping it moist while enhancing the overall flavor. This optional step transforms the dish into a truly festive centerpiece, making sure it captures the attention of everyone at the table.

Serving Suggestions for a Memorable Meal

Pairing your stuffed beef tenderloin with complementary sides can elevate the entire dining experience. Consider serving with roasted seasonal vegetables or creamy mashed potatoes, which can keep the focus on the star of the show. A robust red wine can also enhance the flavor of the meat, making the meal feel even more special, perfect for celebrating the festive season with loved ones.

FAQs

What can I do if my stuffing is too dry?

If your stuffing turns out dry, add a bit more beef broth or a drizzle of olive oil before stuffing the tenderloin. This will help moisten the mixture.

How can I tell when the beef is cooked perfectly?

Use a meat thermometer to check the internal temperature. Aim for 135°F (57°C) for medium-rare, as it will continue to cook slightly while resting.

Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing a few hours in advance and refrigerate it. Just ensure it's brought back to room temperature before stuffing.

What if my tenderloin is too thick for the stuffing?

If your tenderloin is particularly thick, consider slicing it in half lengthwise to create more surface area for stuffing, ensuring a balanced ratio of beef and filling.

Can I use a different type of cheese for the stuffing?

Absolutely! Feel free to substitute the parmesan with feta or gouda for a different flavor profile that still complements the beef.

How should I adjust the cooking time for larger cuts?

For larger tenderloin cuts, increase the roasting time by about 10-15 minutes, monitoring the internal temperature to avoid overcooking.

Conclusion

Incorporating a stuffed beef tenderloin into your holiday feast is a surefire way to create lasting memories. The combination of tender beef and savory stuffing provides a delightful contrast in textures that is hard to resist.

As you gather around the table this Christmas, let this dish speak to the love and effort you’ve put into your holiday meal. Enjoy the good food and cherish the moments with your loved ones.

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